Yunnan Province in South West China is home to the Pu'erh style of aged tea. This moist, mild, and mountainous region offers ideal conditions for growing tea.
Full-bodied and dark, its earthy flavour grows stronger, thicker, and sweeter the longer you brew it.
Pu'erh tea cleanses toxins and free radicals. It uses its oxidative properties to deliver increased levels of oxygen, which enhances circulation and blood flow.
Use: 2-3g per 200ml at 90-95ºC and let stand for 4-5 minutes.
